![]() In total, Bonchon has 385-plus units worldwide including Thailand, Philippines, Singapore, Cambodia, Myanmar, Australia and Vietnam. ![]() also opened 11 new locations in 2021, with plans to open 30 in 2022. The growing empire of 115-plus units across the U.S. 2019) with positive 23% same store sales as of Dec. According to Black Box Intelligence™ data, Bonchon has consistently outperformed all other segments and cuisines in its two year metrics (2021 vs. 2022 is going to be an exciting year for Bonchon for many reasons, but especially because we’ll also be celebrating our 20th anniversary.”ĭespite continued industry challenges as a result of the pandemic, Bonchon remained an outlier with strong sales performance throughout 2021 – registering a 15 percent same store sales increase as compared to 2020. As we move ahead and look at the next five years, we’re making ongoing strategic shifts in operations, the supply chain and technological innovation in order to remain on the current growth trajectory. “Our brand would not be where it is today without the hard work and perseverance of our team and franchise partners. “Bonchon has achieved another year of high growth, record sales and we’ve been honored with several industry accolades,” said Flynn Dekker, CEO of Bonchon. The brand has confirmed new development agreements covering Illinois, Colorado, Maryland, North Carolina, Florida, New York, Minnesota, Tennessee and Texas – with Tennessee being a first-time market. in 2006, the global franchise has been spreading its reach across the country with no indication of slowing down. ![]() Recognized as one of the top franchise brands to watch, Bonchon is heading into 2022 with rapid franchise growth plans to add new locations with the help of multi-unit operators in thoughtfully selected growth markets. For menus, locations, or franchise opportunities go to Follow on Instagram and on Twitter.U.S.-Based Korean Fried Chicken Brand Is One of the Fastest-Growing Restaurant Brands With a 27 Percent Increase in Average Unit Volume* Over the Last Four Yearsīonchon, the popular global restaurant concept known for its flavorful Korean fried chicken, celebrates a year filled with new market expansion and growth, positive sales figures, a new fast casual model and a country’s love for Korean fried chicken. For the ultimate convenience, Bonchon fried chicken is just as enjoyable at home, and most restaurants also offer take-out and delivery services. Bonchon has a total of 340 locations worldwide including Thailand, Philippines, Singapore, Cambodia, Kuwait, Myanmar, and Vietnam.īonchon was recognized by Food & Wine Magazine in 2017 as "The Best Chicken Wings in the U.S." The traditional sit-down restaurant provides a friendly, fine casual experience great for dining with family and friends. in 2006 in the New York area and quickly became one of the fastest growing restaurant chains around the world based on its proprietary sauces, signature fried chicken recipe and other authentic menu offerings.įounded in South Korea in 2002 and established in the United States in 2006, Bonchon, Korean for 'my hometown,' currently has 90 US restaurants in operation with franchise outposts in Arizona, California, Colorado, Connecticut, Washington D.C., Florida, Georgia, Hawaii, Illinois, Massachusetts, Maryland, Michigan, Minnesota, New Jersey, New Mexico, North Carolina, Nevada, New York, Ohio, Pennsylvania, Texas, Virginia, and Washington. The fine-casual dining restaurant also features a full menu of Asian fusion cuisine and Korean specialties like kimchi, bulgogi, japchae, and more.īonchon debuted in the U.S. The Sweet Crunch sauce is reminiscent of dakgangjeong - a Korean delicacy of sweet crispy fried chicken coated in sticky sauce. Our sauces, developed and handcrafted in Bonchon's South Korean test kitchen, are made with carefully selected ingredients, ensuring that every bite is mouth-watering delicious!"įounded in Busan, South Korea in 2002 by restauranteur Jinduk Seo, Bonchon's double-fried crispy chicken uses only high-quality and authentic ingredients. "The Bonchon restaurant experience is based on authentic, Korean cuisine and customer service. "The introduction of Sweet Crunch comes at the perfect time as we expand across the country," says Kevin Choi, Director of Operations for Bonchon. The subtle honey flavor makes the Sweet Crunch a perfect complement to Bonchon's original fan-favorite sauces, Soy Garlic and Spicy. restaurant locations.īonchon guests will delight in the new Sweet Crunch saucy glaze with every sweet and savory bite. Bonchon, the world-famous restaurant chain known for its made-to-order Korean fried chicken, debuts new flavor this week, the Sweet Crunch, at over 90 U.S.
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